Trinidad Moruga Scorpion
Potentially hotter than a ghost pepper. I think these ones may be hotter than my ghosts but when pepper's are this hot it is hard to tell. Update: this is now considered the world's hottest.
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Yellow Bhut Jolokia
I grew a few of these plants and got a ton of peppers. They seems on par for heat with the red Bhuts but I liked the flavor of the reds more. My yellows ripened faster than the reds which is useful in Colorado. Given I did not like they flavor as much, I think I will go with one plant next year.
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Chocolate Bhut Jolokia
These peppers took the longest to ripen than any other peppers I grew this year. One plant froze with 3/4 still green. The peppers were yummy. They seemed hotter to the taste than the reds. Mine had a thinner wall than the typical red.
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Yellow 7 pot
My yellow 7 pots were ripping hot and huge. Some of them looked like minnie lemons. The plant was also a good producer.
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Thai dragons (ornamental)
I have seen a number of plants advertised as "Thai dragons." I grew these from seeds. The flavor was pretty neutral good if you just want to add heat to something.
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White Habanero
Don't even remember where I got this plan that was labeled "white habanero." Flavor was unremarkable and output was very low. I think my plant may have been sick.
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